InFood: Salad

Showing posts with label Salad. Show all posts

Tabbouleh

This recipe requires pre-work.

The cutting techniques can be consulted here.

The shopping list:

   _ Wheat grains. 0.25 lb.
   _    Tomato. 4 units.
   _    Onion. 1 unit.
   _    Parsley
   _    Mint
   _    Lettuce
   _    Olive oil
   _    Lemon juice or lemons

Instructions:

1. Soak the wheat overnight
2. Cut vegetables as indicated in the diagram
3. Drain the wheat and mix with the other ingredients.
4. Pepper and salt if needed.

Mustard and Dill Dressing

The shopping list:

_ Vegetable Oil

_ Vinegar

_ Honey

_ Mustard
_ Dill

Instructions:

1. Mix all the ingredients. Shake well before serve.

Do you have any doubt? Please write us! byoc.mail@gmail.com

Capresse Salad

http://infoodinfo.blogspot.com/2016/06/some-symbols.html

The shopping list

   _   Tomato. 1.75 lb
   _   Mozzarella Cheese. Fresh. 0.5 lb.
   _   Olive oil
   _   Basil
   _   Oregano
   _   Pepper
   _   Salt

Sweet Fruit Salad

This recipe does not have quantities, you can created as your taste! Experiment!

The shopping list

   _   Peaches
   _   Apples
   _   Pineapple
   _   Grapes
   _   Pecans
   _   Maraschino Cherries
   _   Sour cream
   _   Condensed Milk

Greek Salad

The cutting techniques (Julienne and Chiffonade) can be consulted here.

The recipe of balsamic dressing can be consulted here.

The shopping list:

   _   Tomato. 1 lb.
   _   Cucumber.   0.25 lb.
   _   Onion   0.25lb.
   _ Green bell pepper. 1 unit
   _ Parsley. 1 little bunch
   _ Kalamata Olives. 1 can
   _ Feta Cheese. 0.25 lb.
   _ Lettuce. 1 unit
   _ Don't forget add the ingredients for the balsamic dressing!

Artichoke Salad

The recipe for the Balsamic Dressing can be consulted here!

The shopping list:

   _ Artichoke hearts. A jar
   _ Tomato. 1 unit
   _ Avocado. 1 unit
   _ Mozzarella cheese.
   _ Lettuce. 1 large piece
   _ Don't forget add the ingredients for the dressing!