Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Almond Barley Bowl

http://infoodinfo.blogspot.com/2016/06/some-symbols.html
The shopping list:

   _   Sprouted barley. 1 cup
   _   Milk. 1.5 cups
   _   Salt
   _   Cocoa powder
   _   Vanilla
   _   Almonds
   _   Honey

Instructions:

1. In a small pot, add milk, cocoa powder, vanilla, and salt. Heat in low temperature. 
2. Add barley until liquids reduce.
3. Serve in a cereal bowl, adding almonds and honey.

Do you have any doubt? Please write us! byoc.mail@gmail.com




Homemade Pancakes Mix


http://infoodinfo.blogspot.com/2016/06/some-symbols.html
The shopping list

   _   Flour 1 1/4 cups
   _   Baking Powder
   _   Sugar
   _   Salt
   _   Egg
   _   Milk

Instructions:
1. Measure the ingredients and put them in a bowl.
2. Beat the mix until having an homogeneous paste.
3. Using a hot pan greased, add a scoop.
4. Turn when the pancake does not present bubbles.


Do you have any doubt? Please write us! byoc.mail@gmail.com







Baked Apples and Oats


 http://infoodinfo.blogspot.com/2016/06/some-symbols.html
 
The shopping list:

   _   Apples. 4 units
   _   Maple syrup
   _   Lemon juice
   _   Oat groats. 1/2 cup
   _    Nutmeg
   _   Cinnamon
   _   Pecans. 1/2 cup
   _   Butter.

Instructions:

1. In a bowl mix all the ingredients except the apples .
2. In a baking sheet,  put the apples (cored) and fill them with the topping
3. Bake for 20 minutes 425F

  Do you have any doubt? Please write us! byoc.mail@gmail.com



Overnight Oats


http://infoodinfo.blogspot.com/2016/06/some-symbols.html
The shopping list:

   _   Oat groats. 1 cup
   _   Almond milk. 1 cup
   _   Salt
   _  Cinnamon
   _   Almonds. 1/2 cup
   _   Strawberries. 1 cup
   _   Honey
   _   Greek yogurt. 1/2 cup

Instructions:

1. In a bowl, put the oats covering with milk and salt (optional). 
2. Let in the refrigerator all night.
3. Add cinnamon, almonds, strawberries, honey, and greek yogurt.

Do you have any doubt? Please write us! byoc.mail@gmail.com