_ Olive Oil
_ Garlic. 4 cloves
_ Onion. 1 unit
_ Tomato. 3 lb.
_ Thyme
_ Laurel
_ Salt
_ Sugar
Instructions:
1. Saute onion and garlic in olive oil. Do not let it brun
2. Add tomato, laurel, and thyme and reduce heat. Let it reduce for 20 minutes
3. Add salt and sugar to correct acidity.
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