_ Sugar
_ Apples. 2 lb
_ Cinnamon
_ Clove
_ Pectin
Instructions:
1. In a pot, put 1 liter of water and 1.4 lb of sugar on medium heat. Let until sugar dissolves forming a light syrup.
2. Using a food processor, form a chunky puree using the apples.
3. Add the puree to the syrup, add spices and pectine, moving on the heat until obtaining a nice texture.
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