Garlic Butter

 The shopping list:

    _   Butter. 1 stick
    _   Garlic
    _   Salt
    _   Pepper

Instructions:

1. In a bowl mix all the ingredients until obtain a homogenous paste.
2. Transfer the paste to a small bowl
3. Freeze at least two hours before serve.


Do you have any doubt? Please write us! byoc.mail@gmail.com

Genovese Pesto

The shopping list:

   _   Basil 0.25 lb

   _   Parmesan Cheese. 1/4 cup. Shredded

   _   Garlic. 2 cloves

   _   Pine nuts. 1/4 cups.

   _   Olive oil

   _   Salt

Instructions:

1. In a processor put basil, cheese, garlic and pine nut. Processor until basil is chopped.
2. With the processor running, add the oil s a thread until getting a smooth consistency.
 

Do you have any doubt? Please write us! byoc.mail@gmail.com

Pomodoro Sauce

The shopping list:

   _   Olive Oil
   _   Garlic. 4 cloves
   _   Onion. 1 unit
   _   Tomato. 3 lb.
   _   Thyme
   _   Laurel
   _   Salt
   _   Sugar

Instructions:

1. Saute onion and garlic in olive oil. Do not let it brun
2. Add tomato, laurel, and thyme and reduce heat. Let it reduce for 20 minutes
3. Add salt and sugar to correct acidity.

 Do you have any doubt? Please write us! byoc.mail@gmail.com

Fettucine Alfredo

The shopping list
   _   Butter
   _   Heavy cream
   _   Parmesan Cheese
   _   Fettuccine Noodles
   _   Parsley
   _   Salt
   _   Pepper

Instructions:

1. In a pan, melt the butter, add the cream, heat until the mix is warm.
2. Add cheese, and heat until the cheese melt.
3. Add cooked fettuccini, parsley, salt, and pepper.
4. Move until all the pasta was incorporated.

Do you have any doubt? Please write us! byoc.mail@gmail.com

Capresse Salad

 

 

The shopping list

   _   Tomato. 1.75 lb
   _   Mozzarella Cheese. Fresh. 0.5 lb.
   _   Olive oil
   _   Basil
   _   Oregano
   _   Pepper
   _   Salt

Risotto

Shopping list:

     _  Butter
     _  Garlic
     _ Onion. 1 small unit
     _ Arboreo Rice
     _ White wine
     _  Chicken Broth
     _  Saffron
     _  Salt
     _ Parmesan Cheese. 3Tb