Hollandaise Sauce


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The shopping list:

   _   Yolks. 5 units
   _   Lemon juice
   _   Cayenne
   _   Salt
   _   Butter. 1/2 cup

Instructions:

1.- In a blender running, add the yolk,  lemon juice, cayenne and finally the melted butter as a thread until the mix get a think consistency.
2. Add salt and pepper.


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