_ Olive oil
_ Garlic. 3 cloves
_ Eggplant. 0.33 lb
_ Fish filet 0.33 lb
_ Tomato 0.5 lb
_ White wine
_ Short pasta
_ Salt
_ Pepper
Instructions:
1. In a pan heat olive oil.
2. Saute garlic be careful to not burn it, add eggplant until getting a golden color.
3. Add fish filet, let it cook for a couple of minutes.
4. Add tomato, cooking until softened just a little.
5. Add white wine and leave it until reduced.
6. Add pasta, incorporate it to the rest of ingredients, add salt and pepper.
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